Fall Soup Challenge

For the next month or so, I decided to challenge myself with making one fall soup a week. Last week, Pete and I made a delicious veggie and rice soup. Today-even though it is sunny-I made a Spicy Sausage soup. The recipe is below...I will continue to share the best of the soup recipes in the coming weeks. Have a Souper weekend! ;0

Spicy Sausage Soup (for crock pot)

5 1/2 cups chicken broth

1/2 cup heavy cream

3 carrots (grated))

8-10 yukon gold potatoes (cubed)

1 lb. spicy Italian sausage (browned) (I used spicy italian chicken sausage from Trader Joe's)

3 cups kale (chopped)

1/2 tsp. salt

1/2 tsp. crushed red chili pepper flakes

1.) Combine broth and cream

2.) Add potatoes, carrots, kale, and sausage

3.) Sprinkle spices over top.

4.) Cover and cook on high for 3-4 hours, stirring occasionally.