So I've been in the mood this week to use what we have in the kitchen rather than running out to buy ingredients whenever Pete and I have a whim to make something. Well. . . tonight there was slim pickings! I had some fresh cubed butternut squash from whole foods, delicious leftover stuffing from Trader Joes, and pecans. I decided to make a fall concoction. We just finished it and are still licking our lips...So I can proudly say the recipe below is my own..an orginal :)
FALL CONCOCTION
-1-2 cups cubed butternut squash
-1 cup pecans
-1/4 cup butter
-1/4 cup brown sugar
-sprinkle 1 tablespoon or more (depending on preference) of pumpkin pie seasoning
* saute these ingredients together on the stove for 20-30 minutes until the squash is visibly done. When finished pour into bowls and then cover with warm stuffing (brand of your choice)
....serve with a cozy glass of wine!
Sounds tasty, I like the name. Don't try to compete with happyspatula.com though :P
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