Wednesday, October 13, 2010

REDUCE REUSE RECYCLE

So I've been in the mood this week to use what we have in the kitchen rather than running out to buy ingredients whenever Pete and I have a whim to make something. Well. . . tonight there was slim pickings! I had some fresh cubed butternut squash from whole foods, delicious leftover stuffing from Trader Joes, and pecans. I decided to make a fall concoction. We just finished it and are still licking our lips...So I can proudly say the recipe below is my own..an orginal :)

FALL CONCOCTION

-1-2 cups cubed butternut squash
-1 cup pecans
-1/4 cup butter
-1/4 cup brown sugar
-sprinkle 1 tablespoon or more (depending on preference) of pumpkin pie seasoning

* saute these ingredients together on the stove for 20-30 minutes until the squash is visibly done. When finished pour into bowls and then cover with warm stuffing (brand of your choice)

....serve with a cozy glass of wine!


1 comment:

  1. Sounds tasty, I like the name. Don't try to compete with happyspatula.com though :P

    ReplyDelete