Sunday, August 29, 2010
New Obession
Tuesday, August 24, 2010
ZUCCHINI AND RICOTTA TART
4 zucchini (thin sliced crosswise)
SALT AND PEPPER
1 sheet frozen puff pastry, thawed
2 tablespoons butter
1/4 cup chopped fresh dill
3 eggs, beaten
1 cup ricotta cheese
1/2 cup grated parmesan cheese, plus more for sprinkling
1/2 cup half-and-half
1 pinch nutmeg
1.) Preheat oven to 350 degrees. Layer zucchini in a colander, sprinkling each layer with salt; let stand for 20 minutes. Rinse, then pat dry.
2.) Meanwhile, on a lightly floured surface, roll out the puff pastry to remove the creases. Press the pastry into 9-inch pie plate and trim the excess, so the crust is flush with rim. Prick the bottom of the pastry with a fork. Refrigerate.
3.) In a large skillet, melt the butter over medium-high heat. Add the zucchini and cook, turning until golden, about 5 minutes. Stir in the dill and remove from heat; let cool to room temp.
4.) In a bowl, whisk together the eggs, ricotta, 1/2 cup parmesan and half-and-half; season with salt, pepper, and nutmeg. Stir in the zucchini. Pour the mixture into chilled pastry crust and sprinkle with more parmesan. Bake until a knife is inserted in the center and comes out clean, about 1 hour and 10 minutes. Let cool slightly before slicing.
America's Finest City
View of the city from Shelter Island
The Alamo crew
Beach Day at Tourmaline
Ready for a surf
San Diego, CA has a special place in our hearts. It is the city where Pete and I first met 6 years ago in theatre class at Point Loma Nazarene University. The city was our background for falling in love and then we lived there for the first two years of our marriage. Needless to say, we love going back to visit and sometimes wonder why we left in the first place (we love Portland, but you just can’t beat the beaches/weather down there).
We just returned home from a wonderful long visit and had enough time to hit most of our favorite places and see our dear friends and family. Pete was able to get his fill of surfing and I was able to get my fill of beach time and ocean air. Pete left SD before me to head out on his big hike (more to come on this) and my friend Kelly flew in to SD to finish the trip off with some girl time. We had beautiful weather and were surrounded with beautiful people that I miss already.
It is funny because San Diego has such a variety of things to do and different sub-areas, that depending who you talk to you, you could experience the city in many different ways. Pete and I compiled a list below of some of our favorite spots so the next time you are in the area, maybe you can try a few and experience the city how we experience it. We are already excited to head back to SD for our Thanksgiving visit and to re-visit these spots below. It is no surprise that San Diego is nicknamed “America’s Finest City”.
Some of our Favorite Spots:
*Hector’s for burritos (Pete had one almost every morning of the trip)
*Miguel’s for Mexican food (the cheese sauce is out of this world)
*Stone Brewery (great for group dinners)
*Hooley’s Pub (unique Irish bar in Rancho San Diego)
*Wine Steals for wine and pizza
*Chronic Smoothies for a Coconana Crème smoothie (located in Birdrock)
*The Big Squeeze for acai bowls
*Yogurt Mill for frozen yogurt (located in El Cajon-best froyo for your buck)
*Bird Rock Coffee Company for a cup of joe (they roast their own coffee)
*Pacific Beach Ale House for a beer by the beach
*La Jolla Shores beach
*Tourmaline Beach (Pacific Beach)
*Coronado Island for a beach/shopping day (Hotel Del Coronado)
*Sunset Cliffs for running, surfing, or cliff jumping
*Shelter Island for a great view of the city at sunset.
*Mission Beach for a happening spot on Saturdays
*Little Italy for an Italian dinner (down town San Diego)
*W Hotel Beach Bar for a drink (down town San Diego-Thursdays nights they have yoga and wine)
*The Rock Church (Liberty Station)
*Horizon Church (Clairemont)